French Macarons

If you've ever been intimidated by French macarons, you're not alone. After working with all three methods — French, Italian, and Swiss — I consistently recommend the Swiss method because it offers the best balance of stability, simplicity, and professional results. It removes much of the guesswork while still producing beautiful, reliable macarons without the extra complexity of the Italian method. In this post, I’ll walk you through my go-to Swiss method recipe and the tech