Cup Cakes

Over the years of teaching cake and cookie decorating classes, I learned something important: just because a recipe makes a beautiful cake does not mean it will make a good cupcake. This white cupcake recipe became my go-to because it’s reliable, soft, and most importantly… it behaves. When you’re teaching students how to pipe buttercream flowers or build bento box cakes, the last thing you want is a cupcake falling apart or pulling away from the liner.