This PDF includes the full Chantilly Cake recipe used in our kitchen, featuring a scratch-made white velvet cake, our Chantilly cream, and a berry syrup. The recipe is written in a clear, step-by-step format with precise measurements and straightforward instructions.
This download is recipe-only and does not include photos or additional instruction. For those who want visual guidance, a separate step-by-step video course is available.
• PDF Recipe: $10
• Step-by-Step Video Course: $15