Artisan Bread Workshop

Artisan Bread Workshop

Students 18 and older welcomed

All supplies included

Students should bring an apron, drink and snacks.

We will break for lunch around 12-1 depending on the progression of class

Please be aware that due to the nature of bread making and the camp's schedule, certain items will need to be prepared before student involvement. Some recipes require up to three days of preparation. The objective of the class is to provide each student with ample hands-on experience, along with clear instruction on the steps completed prior to their participation.