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Sun, Oct 29


It’s Just a Cookie

Jack-E-Lantern Cake Class

Discount Code CAN NOT be used for this class. Please read full details before purchase.

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Jack-E-Lantern Cake Class
Jack-E-Lantern Cake Class

Time & Location

Oct 29, 2023, 9:00 AM – 6:00 PM

It’s Just a Cookie, 817 Albertson Pkwy Suite L & M, Broussard, LA 70518, USA


About the event

Jack -E-Lantern Cake Class

Ages 17 and up

All skill sets welcomed

All supplies included (please do not bring personal materials/tools)

Students may bring food, drinks and apron.

Payment plan offered. Please choose the deposit ticket and register with a good working email.  An additional 5% payment plan fee is added for this service. 

Deposit $100

3 payments after: $53.33 + tax + fee (sent out every 2 weeks)

Balance must be paid in full 3 weeks prior to class date.


NOT A MEMBERSHIP CLASS. Discounts (Coupon Codes) CAN NOT be used on this class.

Some times our system glitches and allows such transactions. Any purchases made with the above refereced will be refunded and students will be asked to purchase ticket at full price if thes still wish to take the class.

Students can choose to pay in full with no additional fees.

This class is not part of the discount membership.


Class Schedule:

9am-11am: Intro into carving cakes. Students will assemble cake layers and learn how to properly carve a sphere and a cone shape. Perfect for beginners.

11am -12:30: Intro into fondant bows. Students will cut, form, and assemble different size and color bow loops that will sit on top of the hat portion of the cake.

12:30-1:30 Break for lunch. Students may bring a lunch or may leave to go eat. Resturants with in a 1 mile radius are listed here: 

Walk Ons, Raising Canes, Jet Coffee, Pizza Artista, Sonic, Taco Bell, Subway, McCallisters, Mcdonalds, Hong Kong Buffet, Italian Buffet,

La Hacienda, Saketini, Waffle House Sonic, and more! NO TRAFFIC TOO! 

1:30-2:30: Intro into fondant and modeling chocolate.  Students will cover, sculpt and define their cakes using Satin Ice Fondant and Modeling chocolate.

2:30-4:30: Intro into Air Brushing. Students will learn how to aribrush details on to their cakes for a design poping affect that will bring their design to life!

4:30-5:30: Assembly and Finising touces. Students will learn about basic support structures and how to use them properly. Stundents will properly assemble their cake complete with bows, adorable curls and eyelashes!

5:30-6: Picture Time and Boxing. After pictures are taken students will properly box up their completed project and will be guided on how to transport their cake to its destination safely!


  • General Admission

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    • $260.00
      Tax: +$23.27 Broussard

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