Ever wondered what certain piping tips can do? Or do you need to brush up on your piping bag skills? In this class Rachel will go over all the basics from different icings, how to properly fill your pastry bag all way to piping borders, writing and even fancy scroll work. No matter if you use buttercream on cakes or Royal Icing on cookies this class is for everyone.

All work will be executed on practice boards that are provided in class.