Students 14 and older welcomed

Ticket Fee: $40

All Supplies included.

Class time will vary depending on number of students and majority skill level of the class.

Students may bring a drink and an apron if they wish. A jacket is recommended as the classroom can get cold.

Each student will make from start to finish 8 Ice Cream Cone Cake pops and take home a recipe packet!

Things you will learn:

How to make cake pop dough.

How to prep dough for dipping.

How to heat and color chocolate.

How to dip cake pops with ease.

How to decorate using melted chocolate, Royal Icing and Fondant!

How to properly store and transport your cake pops!